Here's what you need:
2 cloves of garlic
1 inch piece of ginger, peeled
2 15oz. Cans of low-sodium garbanzo beans with 3 tablespoons of the liquid
1/4 cup of Tahini (it's a paste made from sesame seeds, you'll find it next to the peanut butter usually)
1 1/2 teaspoons soy sauce
1/2 teaspoon sriracha or other chili sauce
1/4 cup of fresh parsley
Salt and pepper
Put all ingredients in the food processor.
Purée the ingredients until smooth, you do not want chunks of raw ginger - this should take one minute.
That's it! Now get a bowl and your favorite crackers, chips, or pita bread! Hummus also makes a great sandwich spread. Yum!